Fondant(plastic icing)
Fondant(plastic icing)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fondant(plastic icing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fondant(plastic icing) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fondant(plastic icing) is something that I’ve loved my whole life. They’re fine and they look wonderful.

A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Fondant has a clay-like consistency that can be shaped to make flowers and decorations and also rolled out to cover cakes.

To begin with this recipe, we have to prepare a few components. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fondant(plastic icing):
  1. Prepare 750 g icing sugar
  2. Take 60 mls water
  3. Prepare 3 tsp gelatin
  4. Get 1/2 cup glucose syrup
  5. Make ready 2 tsp glycerine
  6. Make ready Few drops of Essence/flavor
  7. Get Cornflour

You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Fondant Icing - Decorating with Fondant Icing. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success. Jaffa-cake flavoured gin exists and here's how to get it!

Steps to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. This easy fondant icing is not intended to be rolled. Fondant is a form of icing that is easily rolled, cut, and embossed for decorating cakes and pastries.

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