Auntie's Gingersnaps
Auntie's Gingersnaps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, auntie's gingersnaps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Auntie's Gingersnaps is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Auntie's Gingersnaps is something which I’ve loved my whole life.

Auntie's Ginger Snaps recipe: This recipe was shared by Auntie Anastasia Grindstead. Our most requested cookie is Auntie's Ginger Snap. On the night of Ginger's first period, she is savagely attacked by a wild creature.

To begin with this recipe, we must prepare a few components. You can cook auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Gingersnaps:
  1. Prepare 3 sticks butter
  2. Make ready 2 cups sugar
  3. Prepare 2 eggs
  4. Prepare 1/2 cup molasses
  5. Get 4 cups flour
  6. Take 2 tsp. baking soda
  7. Take 3 tsp. cinnamon
  8. Make ready 3 tsp. ginger
  9. Take 3 tsp. cloves
  10. Take Additional 1 cup sugar for coating

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Steps to make Auntie's Gingersnaps:
  1. Cream together butter and 2 cups sugar in mixer until blended.
  2. Beat in eggs and molasses.
  3. In a medium bowl combine all dry ingredients.
  4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
  5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
  6. Add to parchment paper lined baking sheets.
  7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
  8. Allow to rest for 2 minutes and then cool on cooling racks.
  9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

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