Slow cooked beef ragu
Slow cooked beef ragu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooked beef ragu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooked beef ragu is something which I’ve loved my whole life.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef ragu:
  1. Get 15 g porchini mushrooms (dried)
  2. Take 2 carrots finely chopped
  3. Prepare 1 onion finely chopped
  4. Make ready 2 cloves garlic crushed
  5. Take 100 g pancetta cubed
  6. Make ready 1 sprig rosemary
  7. Take 500 g stewing beef
  8. Get 2 tbsp tomato puree
  9. Take 75 ml red wine
  10. Make ready 400 g chopped tomatoes
  11. Get Pinch sugar
  12. Prepare 150 ml beef stock
  13. Get Good pinch chilli flakes

This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce.

Instructions to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This slow cooker beef ragu is simpler than Jamie Oliver's version, but just as good!

So that is going to wrap this up for this special food slow cooked beef ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!