Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey meatball wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Meatball Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey Meatball Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spray a nonstick baking sheet with cooking spray. In a medium bowl, mix together the ground turkey with the onion, garlic, parsley, coriander, salt, and cumin. Lean turkey meatballs in lettuce cups get their savory zing (but no extra fat) from garlic, mint, and Asian fish sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatball Wraps:
- Make ready 250 g turkey mince
- Get 65 g smoked pancetta lardons
- Make ready 1 tsp fennel seeds
- Make ready 1/2 tsp dried chilli flakes
- Take 1/2 medium onion
- Get 3 garlic cloves
- Get 40 g panko breadcrumbs
- Get 1 tbsp plain flour
- Take 1 tin chopped tomatoes
- Take 2 red peppers
- Prepare 1 tbsp dried oregano
- Get 1 tbsp basil leaves
- Get 1 chicken stock cube
- Prepare 1 tsp onion marmalade
- Make ready 3 wholemeal tortillas
- Make ready 40 g mature cheddar cheese
Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce.
Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
These Turkey Meatballs are tender and juicy, smothered in the delicious tomato sauce, completely melt in your mouth! It's full of flavor and great for a quick weeknight meal or appetizers for a party! These Turkey Meatball Subs with be a big hit with your family. The balsamic vinegar in the sauce really adds a whole level of flavor. This meatball dinner has a sassy salsa twist!
So that’s going to wrap this up with this exceptional food turkey meatball wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
