Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish red cabbage salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Få oppskriften på norsk While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides.
Turkish Red Cabbage Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkish Red Cabbage Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Take For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Get 1 large tomato, chopped into small cubes
- Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Get 1 small red onion, peeled, halved and finely sliced
- Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Take 2 tbsp olive oil
- Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Get Juice of 1 lemon
- Get 1 tbsp pomegranate molasses
- Prepare 1 tsp dried mint
- Prepare Good pinch of salt
- Take 1 heaped tsp sumac
The crunchy fresh taste as well as the vibrant purple colour make it a memorable salad. red cabbage salad with freshly chopped dill How do you like the look of that? This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European.
So that’s going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
