Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carbonara - the italian way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.
Carbonara - the Italian way is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carbonara - the Italian way is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carbonara - the italian way using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carbonara - the Italian way:
- Get 80 g/person linguine
- Make ready 1 egg/ 2 people (maximum!)
- Take 1 handful Parmesan
- Get 1 packet pancetta (ideally guanciale)
- Prepare 1 handful salt
- Make ready 3 tablespoon milk/cream
- Get Black pepper
- Take Salt
Great recipe for Carbonara - the Italian way. I have seen so many weird versions of this dish that I felt like publishing the real Italian way to make it. As you can see there is no cream in the original version. Hopefully once you have seen how eat it is to make you won't ever buy a ready made.
Steps to make Carbonara - the Italian way:
- Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
- In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat.
- In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side.
- Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry.
- Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking.
The Original Italian Way of Making Pasta Carbonara by Rachel Mukando Pasta carbonara is one of the delicious dishes that needs very few ingredients… which is always a plus if you like to make quick meals. What constitutes a real carbonara for you? For many of us who enjoy making pasta dishes, we have our own way of doing things. Sure, there are plenty out there who follow the recipe and traditional components of a dish to a tee, but often times people will have found what works for them with a dish, cultivated over time. In the traditional recipe for spaghetti carbonara, you need no other ingredients so.
So that’s going to wrap it up with this special food carbonara - the italian way recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
