Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black beanie weenies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beanie weenie is another name for beans and franks in which beans and hot dogs or sausages are Are beanie weenies fattening? This question entirely depends on what you are looking for in. Weenie Beanie is a basic common plant card in Plants vs.
Black Beanie Weenies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Beanie Weenies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Beanie Weenies:
- Prepare Part one
- Get 1 pound hotdogs
- Take 1 large onion diced
- Get 1 large green bell pepper diced
- Make ready 29 ounce can of black beans separate 1 cup
- Get 1 teaspoon ground cumin
- Get 1 tablespoon molasses
- Prepare 2 tablespoons extra virgin olive oil
- Get To taste salt
- Prepare 1/2 cup water
- Take Part 2 for the one cup of separation
- Get 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon oregano
- Make ready To taste salt
- Get To taste ground black pepper
- Take Green bean and potato fried rice
- Take 1-1/2 cup cold cooked rice
- Get 15 ounce can green beans and potatoes
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Prepare To taste salt if needed
- Take 2 tablespoons extra virgin olive oil
- Take Optional
- Take To taste hot pepper vinegar sauce see my recipe
Enter to win one on Instagram! Most kids grow up eating beanie wienies (often spelled beanie weenies), the simple yet satisfying mix of pork and beans with sliced hot dogs. Here's a slow-cooked version for grown ups made with black. This tastes just like when my southern Mother said we were having Beanie-Weenie's for dinner.
Steps to make Black Beanie Weenies:
- Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
- Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
- Add the hotdogs.
- Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
- Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
- Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
- Add fried rice to a plate.
- Serve I hope you enjoy!!
Loved introducing a memory to my children, No, it's not lobster, but it's some good beanie-weenie's. We're a big fan of beanie weenies. I demonstrate how to make vegan beanie weenies (baked beans with slices of meatless hot dogs). Randy Hodges, Donnie McKeown and Anne Carter perform at Events, Benefits and Private Parties. The Best Beanie Weenies Recipes on Yummly
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