Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichuri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy.
Khichuri is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Khichuri is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook khichuri using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- Make ready 1 cup Mung dal
- Get 1/2 cup Rice
- Make ready 1 potato,
- Take 1 carrot,
- Make ready few string beans,
- Get little cauliflower
- Prepare Little pumpkin
- Make ready All vegetables to be cut and washed
- Get Bay leaves, cinnamon stick -1/2"
- Prepare Cloves, cardamom
- Prepare Cumin powder, coriander powder,
- Make ready Turmeric powder, salt
- Prepare Garam masala powder
- Get Ghee
- Make ready Panch phoran (jeera, rai, methidana, kalonji, saunf)
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri.
Steps to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
A piping hot plate of Khichuri is just what the heart desires when a. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. How to make Khichuri -A khichdi with vegetables, moong dal and rice. How to make Khichuri Последние твиты от Khichuri Bhog (@KhichuriB).
So that is going to wrap this up for this special food khichuri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
