Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my whole life. They are fine and they look wonderful.
I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or. See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too!
To get started with this particular recipe, we have to first prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Prepare 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Take 2 lbs. ground beef (80% lean)
- Make ready 32 oz. plain yogurt
- Get 10 oz. pomegranate molasses
- Make ready 1 tbsp. sea salt
- Get 1 tsp. black pepper
- Make ready 1/2 cup lemon juice
- Prepare Butter
- Prepare Pine nuts
Size of rounds to form the traditional triangle shape shown? These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example and A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food.
So that is going to wrap this up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
