Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Lebanese Grape Leaves. How To Make Yalanji (Vegetarian Stuffed Grape Leaves) - يالنجي ورق عنب - dolma Yalanji is a very popular appetizer and all Middle Eastern countries, made. Restaurant standard dolma or stuffed grape leaves who needs to leave the house now.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take Can grape leaves count(100)
  2. Prepare 2 cup Uncle Ben rice
  3. Prepare 11/2 cup ground meat lamb or beef
  4. Get 2 tablespoon vegetables oil
  5. Make ready 1 tablespoon salt and pepper
  6. Prepare 1 tablespoon allspice
  7. Get 1/2 tablespoon dried mint
  8. Get 2 tablespoon olive oil
  9. Prepare 2 cup chicken broth
  10. Prepare 1/4 cup fresh lemon juice
  11. Make ready 1 can tomato sauce
  12. Take 1 tablespoon pomegranate molasses

The origin of the word is from Turkey, which means the stuffed thing. In this instructions set, we will go over the basic steps to make Dolmas from grape leaves. Although it takes time and effort to make, it is very. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed.

Steps to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

Serve chilled, as is traditional, or warm, as desired. Grape leaves dolma in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. Chop onions and pass in olive oil, add the rice and fry. Discover the best Stuffed Grape Leaves in Best Sellers.

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