Elephant apple Ambila
Elephant apple Ambila

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, elephant apple ambila. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Elephant apple Ambila is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Elephant apple Ambila is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have elephant apple ambila using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Elephant apple Ambila:
  1. Make ready 25-30 gm Overnight soaked rice
  2. Make ready 20-25 gm Overnight soaked black choley
  3. Get 1 chopped ash gourd (kakharu)
  4. Take 2-3 elephant apple (oou)
  5. Get 3-4 drumsticks
  6. Make ready As needed Grated coconut
  7. Take as required Salt, turmeric powder, cumin powder, red chilli powder
  8. Get as required Panch phoran masala
  9. Take as required Jaggery
  10. Prepare leaves as required Curry
  11. Take 15-20 gms Fried Peanuts
  12. Prepare 1-2 Dry red chilies
  13. Make ready as required Water

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Steps to make Elephant apple Ambila:
  1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
  2. Make a fine paste of the rice with water.
  3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
  4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
  5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
  6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
  7. Then at the end add some cumin powder, red chilli powder and give it a mix.
  8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️

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