Fried perch 🎣and morel mushrooms 🍄
Fried perch 🎣and morel mushrooms 🍄

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried perch 🎣and morel mushrooms 🍄 is something that I’ve loved my whole life. They are fine and they look wonderful.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
  1. Get 6 perch fillets cut into pieces
  2. Make ready 4 large morel mushrooms
  3. Prepare 3 eggs
  4. Make ready For the breading:
  5. Take 2 cups cornmeal
  6. Prepare 1.5 cups flour
  7. Make ready 2 tablespoons hidden valley ranch seasoning mix
  8. Take 1/2 teaspoon the following:
  9. Take Soul seasoning
  10. Make ready Cajun seasoning
  11. Take Garlic powder
  12. Make ready Onion powder
  13. Make ready Black pepper
  14. Make ready Deep fryer for frying

So get out and forage those mushrooms and get to cooking! Morel mushroom identification is fun (and delicious)! Learn what to examine and how to distinguish a true morel from its poisonous look-alike, the false morel. The term "false morel" describes a few species of mushrooms that contain a toxin known as monomethyl hydrazine (MMH).

Steps to make Fried perch 🎣and morel mushrooms 🍄:
  1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
  2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
  3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
  4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Mushrooms should go FIRST into the Wet Batter, SECOND into the Cake Flour, and then THIRD knock off all the excess clumps and repeat until all mushrooms are coated with the flour batter. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless! Learn about the two types of false morels that you need to avoid- Verpa Bohemica and Gyromitra esculenta.

So that is going to wrap this up for this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!