Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whole moong dal(lentil soup) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole moong dal(lentil soup) is something that I have loved my entire life.
moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant insta. This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.
To begin with this particular recipe, we must prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal(lentil soup):
- Take 1/2 cup whole moong
- Make ready 1/4 cup chana dal
- Get 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Green chillies chopped
- Get 1/2 tsp haldi
- Prepare As per taste Salt
- Get As required Water
Learn how to prepare this easy Yellow Lentil Soup (Moong Dal Soup) recipe like a pro. In a non-stick saucepan over medium heat, heat lentils and remaining vegetable broth. Add tomato and turmeric; cook until lentils are tender. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store. I have also seen them at Whole Foods. A dal is usually left with the individual lentils mushy, but still somewhat intact. Want to try a delicious traditional soup that is high and protein? As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and.
So that’s going to wrap this up for this special food whole moong dal(lentil soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
