Ghora saga Chuna paka saga
Ghora saga Chuna paka saga

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghora saga chuna paka saga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghora saga Chuna paka saga is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ghora saga Chuna paka saga is something that I’ve loved my entire life. They’re nice and they look wonderful.

Saaga used are poi saga, kakharu saga, khada, koshala, kandamula, sunusunia, nalita, sajana etc.. Ho Inna Gunda Gardi Ch Fame Khatt Ho Gaya Ji, Saala Kaand Koyi Kare Naam Sadda Lagda !! Much awaited & recognized all over viral track #GundaGardi by #SippyG.

To get started with this recipe, we have to prepare a few ingredients. You can cook ghora saga chuna paka saga using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghora saga Chuna paka saga:
  1. Prepare 2 kg saag (mix)
  2. Make ready 2 torai / janhi
  3. Make ready 1 small size pumpkin
  4. Prepare to taste Salt
  5. Take 1 tsp Turmeric powder
  6. Make ready 1 cup Urad rice roasted powder
  7. Make ready 1 tsp Panch phoran
  8. Get 2 Red chilli
  9. Get 7-8 Crushed Garlic cloves

Hazrat Saad Bin Abi Waqas Ka Ghora Chori Kernay Wala Mujahid. You continue to Saga, very Chinese in character, where your hotel and (hopefully) hot showers await you!

Instructions to make Ghora saga Chuna paka saga:
  1. First clean the all types of and take only the leaves. Remove all the dart.
  2. Cut the vegetables and wash thoroughly
  3. Peel the garlic and crush it
  4. In a pressure cooker add all the saag, vegetables add salt, turmeric powder with little water and boil it properly for 15 mins.
  5. In pressure releases, churn the saag with a spatula nicely.
  6. Roast the urad dal and rice and grind to a smooth powder.
  7. In a pan heat mustard oil, add red chilli, panch phoran, crushed garlic and add the mashed saag into it.
  8. Slowly add the roasted urad-rice powder and mix immediately, there should not be any lumps.
  9. Simmer for few minutes and again add the remaining crushed garlic and switch off the flame and cover it.
  10. Now the saag is ready and can be served hot with rice.

So that’s going to wrap it up with this exceptional food ghora saga chuna paka saga recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!