Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peach upside-down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process.
Peach Upside-down Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Peach Upside-down Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Prepare 1-1/2 cup all purpose flour
- Get 6 tablespoons butter
- Take 1 teaspoon baking soda
- Prepare 2 large eggs
- Get 1-1/2 tablespoon peach brandy
- Get 1/2 teaspoon ground cinnamon
- Get 1/3 cup molasses
- Get 1/2 teaspoon salt
- Make ready 1/2 cup buttermilk
- Prepare 1 teaspoon ginger
- Get 2/3 cup brown sugar
- Take 1 cup pecans
- Take Topping
- Prepare 1 tablespoon peach brandy
- Prepare 1/2 stick butter
- Take 1/3 cup brown sugar
- Prepare 2 peaches
- Take As needed pecans
This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too!
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Simple and moist, the peach upside down cake is the perfect cake to celebrate summer! Serve it with fresh homemade whipped cream or vanilla ice cream!
So that is going to wrap this up with this special food peach upside-down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
