Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, snake gourd masala fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make this vegan coconut snake gourd recipe from scratch step by step. 🌱🍲. This Snake Gourd Recipe is a spiced side dish. Serve it up as a side dish with Indian or Asian food.
Snake gourd masala fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Snake gourd masala fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have snake gourd masala fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Snake gourd masala fry:
- Prepare 5 small snake gourds
- Take 2 tbsp oil
- Make ready 1/2 tsp panch phoran
- Make ready 2 red chili,not hot
- Take 2 green chili, chopped
- Take 1 twig curry leaves
- Make ready 1 tbsp urad dal
- Prepare 1 tbsp chana dal
- Make ready 1/3cup , grated coconut
- Get 1/3 tsp sambar powder
- Take 1/6 tsp , turmeric powder
- Get as required Salt
Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Put the required extra salt, and all powders. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil.
Instructions to make Snake gourd masala fry:
- Wash the snake gourds, very well, peel off the skin after removing the two ends.
- Chop the gourd to 3 pieces and each to two, longitudinally.
- Remove the inner seeds and white parts. Then chop them as shown in photo.
- Heat 2 tbsp oil in a wok. - Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat.
- Then add chopped green chili and whole red chili. Sauté for some seconds.
- Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds.
- Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft.
- Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. - - Serve hot with steamed rice and sambar. - Thanks
It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine, recently. The way she told me about the recipe, tempted me to try it immediately.
So that is going to wrap this up for this special food snake gourd masala fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
