Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk tea madeleines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Tea Madeleines is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Milk Tea Madeleines is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk tea madeleines using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Tea Madeleines:
- Prepare 1 Egg
- Prepare 30 grams Granulated sugar
- Get 20 grams Condensed milk
- Get 50 grams Butter
- Take 60 grams Cake flour
- Make ready 3 grams Black tea powder
- Take 1/3 tsp Baking powder
Instructions to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
So that is going to wrap it up with this special food milk tea madeleines recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
