Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean sprout veggie patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mung Bean Sprout Veggie Patties is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Get 1 cup sprouted mung beans
- Take 2 carrots
- Prepare 1 red onion
- Get 1 cup spinach
- Take Salt, pepper
- Get Cooking oil
- Make ready 1 green chilli (optional)
- Take 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap it up with this exceptional food mung bean sprout veggie patties recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
