A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life.

Offal hot pot is offal-ly delicious. Each region of Japan has its own nabe hotpot cooking style. The classic Fukuoka styles are mizutaki and motsu hotpots.

To begin with this recipe, we have to prepare a few ingredients. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
  1. Prepare 300 grams Pig offal (motsu), raw or boiled
  2. Prepare 600 ml ●Water
  3. Make ready 1 tsp ●Dashi stock granules
  4. Prepare 1 tsp ●Chicken soup stock granules
  5. Take 3 tbsp ●Soy sauce
  6. Get 2 tbsp ●Sake
  7. Make ready 4 tbsp ●Mirin
  8. Take 1 Red chili pepper
  9. Get 4 clove - or as much (to taste) Garlic
  10. Make ready 1/4 a head Cabbage
  11. Take 1 bunch Chinese chives
  12. Make ready 1/2 bag Bean sprouts
  13. Take 1 as much (to taste) Tofu
  14. Prepare 1 as much (to taste) Maitake mushrooms (or other mushrooms)
  15. Take 1 Cooked rice, egg, green onions

Their specialty salt soup is made from natural salts which have been blended from many kinds of individual salts. This was just an introduction to motsunabe in Fukuoka. As motsunabe is famous meal in Fukuoka, there are a lot of yummy motsunabe restaurants. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.

Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
  1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
  2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
  3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
  4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
  5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
  6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

Original motsunabe are dish from Fukuoka in Japan. ASMR、#relax、#motsunabe Today, I'm going to make "MOTSUNABE". "MOTSUNABE" is a popular Japanese hot pot with beef. In Fukuoka, there are two types of famous "nabe" (hotpots): "mizutaki" and "motsunabe". The first is made with chicken broth, and the second is made This simple broth really brings out the taste of the vegetables! The tripes are soft, and the soup hasn't got too much flavour so you can eat a lot without.

So that is going to wrap this up for this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!