Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork rib nilaga. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Rib Nilaga is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Rib Nilaga:
  1. Get 1 lb Pork Spare Ribs (3 racks)
  2. Take 1 Onion; quartered
  3. Get 3 Skinny Carrots; peeled and cut in half
  4. Prepare 1 Corn; quartered
  5. Take 2 Red Potatoes; whole
  6. Make ready 1 Tbsp Whole Black peppercorns
  7. Get 1/2 Napa Cabbage; cut into large chunks
  8. Get 1 Pork Bouillon cube (optional)
  9. Prepare to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up with this special food pork rib nilaga recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!