Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sausage patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

Vegan Sausage Patties is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Sausage Patties is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Take 1/2 cup TVP
  2. Prepare 1/2 cup boiling water
  3. Prepare 1/2 cup whole wheat flour
  4. Get 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Prepare 1 Tbsp ground flax seeds, optional
  7. Take 1 tsp garlic powder
  8. Make ready 1/2 tsp crushed sage
  9. Make ready 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Make ready 1 dash or two of cayenne, optional
  13. Get 1/4 cup water
  14. Take 1/2 tsp liquid smoke
  15. Get 3 Tbsp soy sauce
  16. Take 1 tsp maple syrup
  17. Get 1/4 tsp blackstrap molasses
  18. Get oil for frying

The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys!

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. In my mind, starting the day off with a vegan breakfast sausage pattie sets the day off to a great start. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato.

So that is going to wrap it up for this exceptional food vegan sausage patties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!