Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, native american corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Native American Corn Sticks is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Native American Corn Sticks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Native American Corn Sticks:
- Get 1 cup cornmeal/or grits I used grits
- Make ready 1/2 cup molasses
- Take 1/2 cup flour
- Make ready 1/2 teaspoon salt
- Take 1/2-1 cup milk
- Make ready 1 large egg
- Take 2 tablespoons lard melted
- Prepare As needed corn husk/ banana leaf I used banana leaf
Native American medicine sticks, dance sticks and talking sticks from Indian cultures of the southwest are perfect for pow wow or rustic decor. Native American Dance, Talking & Medicine Sticks. Native Americans of New England planted corn in household gardens and in more extensive fields adjacent to their villages. Fields were often cleared by controlled burning which enriched not only the soil but the plant and animal communities as well.
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt. Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Native Americans probably bred the first corn from wild grasses, and crossed high-yielding plants to make hybrids.
So that is going to wrap it up with this exceptional food native american corn sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
