Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry lamb chops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry Lamb chops is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Lamb chops is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Lamb chops:
- Take 2 kg Lamb chops
- Make ready 3 tbs Ginger garlic paste
- Get 1 chopped onion medium
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp haldi powder
- Take 3 tbs dhania powder
- Get 2 tbs garam masala powder
- Take Half cup yougrt
- Prepare Half cup desi ghee
- Make ready Chat masala for garnish
- Prepare Lemon for garnish
- Make ready 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap this up for this special food dry lamb chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
