Shukto Recipe
Shukto Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shukto recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shukto Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shukto Recipe is something that I’ve loved my whole life.

See recipes for Shukto recipe, Shukto, Shukto Mishmash of vegetables too. Shukto is a vegetarian preparation with loads of vegetable, and for a change Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the.

To begin with this recipe, we have to prepare a few ingredients. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:
  1. Prepare 1 cup bittergourd(2-3 inches length cut)
  2. Take 1/2 cup dried lentil dumplings or badies
  3. Get 1 cup raw banana(sliced)
  4. Get 1 cup brinjal/eggplant(sliced)
  5. Get 1/2 cup raw papaya(sliced)
  6. Prepare 1/2 cup radish(sliced)
  7. Make ready 1/2 cup flat beans(sliced)
  8. Take 1/2 cup potatoes(sliced)
  9. Prepare 1/4 cup drumsticks(2-3 inches length cut)
  10. Get 1 bay leaf
  11. Take 1 dry red chilli
  12. Get 1 tsp ghee/ clarified butter
  13. Make ready 1 tbsp mustard oil
  14. Make ready 1 tsp ginger paste
  15. Make ready 1/2 tsp sugar
  16. Get To taste Salt
  17. Prepare 1 tsp refined flour
  18. Make ready 1/4 cup milk
  19. Prepare 1 tsp mustard seeds paste
  20. Take 1 tsp panch phoran/ five spices masala

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Instructions to make Shukto Recipe:
  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
  3. In the same oil fry the bitter gourd slices & keep aside.
  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
  5. Cook for about 2 mints,add salt,sugar.
  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
  10. Sukto is ready.Remove from gas & pour it into a serving plate.
  11. Serve the healthy Sukto with hot steamed rice.

Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter. It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green plantain as its main ingredients. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. Shukto is a traditional Bengali dish made with lots of vegetables.

So that is going to wrap this up with this exceptional food shukto recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!