Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauer khosha bora/bottle gourd fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with Prawns). We normally make Lauer Khosa Bhaja or Lauer Khosa Bata. Bengali Style Bottle Gourd Peel Fritters - Very Unique Combination of Coconut powder ,poppy seed & bottle gourd peel.
Lauer Khosha Bora/Bottle gourd fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lauer Khosha Bora/Bottle gourd fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lauer khosha bora/bottle gourd fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauer Khosha Bora/Bottle gourd fritters:
- Make ready 1 bowl bottle gourd peels
- Prepare 1 teaspoon panch phoran(five spice)
- Take 1/2 teaspoon poppy seeds
- Take 2 tablespoons rice flour
- Take 2 tablespoons gram flour/ besan
- Prepare 2 green chillies finely chopped
- Make ready 2 tablespoons chopped coriander
- Get to taste Salt
- Get as required Oil for frying
Wash the bottle gourd skin and boil it. Put the mash in same pan and dry up on heat. Serve lau er khosa bhorta/ bottle gourd. Bottle gourd peel can have in various way, as bottle gourd peel chutney/lau khosha vorta/lau er khosha bhorta/ lau'er khusha.
Instructions to make Lauer Khosha Bora/Bottle gourd fritters:
- Wash and cut the bottle gourd peels into thin julienne.
- Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- Drain the fritters and serve.
Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. This recipe is part of t.
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