Mustard Bar-B-Q Sauce
Mustard Bar-B-Q Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mustard bar-b-q sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mustard Bar-B-Q Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mustard Bar-B-Q Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Bar-B-Q Sauce:
  1. Take 1-1/4 cup yellow prepared mustard
  2. Make ready 2/3 cup sugar
  3. Take 1/4 cup molasses
  4. Take 2 teaspoon ground mustard powder
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon ground nutmeg
  7. Prepare 1 teaspoon ground black pepper
  8. Take 1 teaspoon salt, more to taste
  9. Take 1 teaspoon celery salt
  10. Make ready 1 large onion grated
  11. Prepare 3/4 cup white wine I used a brand from New Zealand
  12. Take 1/2 cup apple cider vinegar unfiltered with the mother

In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. Yes, I know such things are blasphemy in the Barbecue Belt, where your local style of BBQ is the only true one. Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs. These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke.

Instructions to make Mustard Bar-B-Q Sauce:
  1. Gather the spices
  2. Grate the onion.
  3. Add the mustard and grated onion to a bowl
  4. Add the spices, molasses and mix.
  5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
  6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
  7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. A History of Carolina Mustard BBQ Sauce. Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork—but don't be afraid to try it on chicken or ribs. The use of mustard in barbecue sauce is believed to be due to the influence of cooks of German heritage.

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