Dahi Pakhala !!
Dahi Pakhala !!

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi pakhala !!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi Pakhala !! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dahi Pakhala !! is something which I have loved my entire life.

A famous recipie of Odisha (eastern India). Dahi pakhala an authentic odia rice recipe originated from Odisha. Dahi Pakhala Odia Recipe ଦହ ପଖ ଳ Pakhala ପଖ ଳ. ସବ ଓଡ଼ ଆଙ କ ପ ର ୟ ଦହ ପଖ ଳ dahi pakhala in odia recipe ଦ ଇ ପ ରକ ରର ଛ ଙ କ ଦହ ପଖ ଳ curd water rice.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi pakhala !! using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi Pakhala !!:
  1. Get 1 cup Cooked Rice
  2. Get 1.5 cup Water
  3. Make ready 1/2 cup Curd
  4. Take 1 tbsp Oil
  5. Take 1 tbsp Panch Phoran
  6. Take 1 Dry Red Chilli
  7. Make ready to taste Salt
  8. Prepare 8-10 Curry Leaves
  9. Get 1" Ginger smashed

Pakhaḷa (Odia: ପଖାଳ) is an Odia term for an Indian food consisting of cooked rice washed or a little fermented in water. The liquid part is known as toraṇi. It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu. In Tamil Nadu it is called Pazhaiya Sadam.

Steps to make Dahi Pakhala !!:
  1. In a bowl, mix cooked rice, curd and water. Now add salt, smashed ginger, mix well and keep aside.
  2. Heat up the oil in tadka pan or small kadhai. Add panch phoran, curry leaves and dry red chilli (whole). Let it crackle. Add tadka to the prepared cooked rice mixture. Dahi Pakhala is ready to serve.
  3. Dahi Pakhala or Pakhala Bhata can be served immediately or chilled. Enjoy.

Pakhala - Explore photo and video images on Instagram, latest posts and popular posts about #Pakhala. Pakhala is widely eaten in the eastern part of the Indian subcontinent (including Nepal, Bangladesh and some part of Myanmar) among common people. How to make PAKHALA BHATA ll Pakhal bhat ll Odisha special Dahi pakhal. ►. Best Pakhala Restaurants in Bhubaneswar. ►. Dahi vada or dahi bhalla is one of the famous street foods in North India.

So that is going to wrap this up for this exceptional food dahi pakhala !! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!