Dalma
Dalma

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dalma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dalma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dalma is something that I’ve loved my whole life. They are nice and they look fantastic.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

To begin with this particular recipe, we must prepare a few components. You can cook dalma using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dalma:
  1. Get 1 cup tur dal/arhar dal
  2. Make ready 1/4 cup raw papaya cubes
  3. Get 1/4 cup raw banana slices
  4. Get 1/4 cup golden gourd cubes
  5. Take 1/4 cup potato cubes
  6. Prepare 1/4 cup brinjal cubes
  7. Take 1/4 cup tomato cubes
  8. Make ready 1/4 cup arvi cubes
  9. Take 1 tea spoon turmeric powder
  10. Take For dalma masala:
  11. Make ready 3-4 pieces cinnamon
  12. Make ready 4-5 dry red chillies
  13. Make ready 1 table spoon cumin seeds
  14. Prepare 8-10 pepper corns
  15. Take For tampering:
  16. Make ready 3-4 dry red chillies
  17. Take 1 tea spoon cumin seeds
  18. Make ready 2 tea spoon panch phoran
  19. Get 2 table spoon ghee
  20. Prepare to taste Salt
  21. Take As required Chopped coriander leaves for garnishing

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Steps to make Dalma:
  1. Dry roast spices for dalma.Grind to a powder,keep aside.
  2. Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
  3. Open the pressure cooker,mix and add tomato and brinjal.
  4. Close the lid and further cook for 2 whistles on high flame.Let pressure release.
  5. Add dalma masala.Mix.
  6. For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
  7. Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.

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