Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pumpkin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Pumpkin is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Make ready 1 medium sized pumpkin or 1 large butternut squash
- Get 1 cup short grain rice
- Make ready 500 ml boiling water
- Get 250 grams minced beef
- Make ready 5 tablespoons olive oil in 2 halves
- Make ready 1 medium red onion dicef
- Prepare 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Prepare 1 green chilli pepper diced
- Get 1 tablespoon tomato paste
- Prepare 1 tablespoon ketchup
- Prepare 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon sherry vinegar
- Prepare Salt to bring the mix slightly salty
- Get Black pepper
- Get 1 TSP ground cinnamon
- Get Half teaspoon Seven spices
- Prepare Chopped Italian parsley
- Get Chopped peppermint
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Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
Get your fix by eating it for every meal, playing with the pumpkin seeds and. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
So that is going to wrap it up with this exceptional food stuffed pumpkin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
