Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sattu ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu Ka Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sattu Ka Paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sattu ka paratha using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sattu Ka Paratha:
- Prepare 2 Cup Whole Wheat Flour
- Make ready 1 Cup Sattu
- Get 1/2 tsp Nigella Seeds
- Make ready to taste Salt
- Prepare Soya Oil to Cook
Steps to make Sattu Ka Paratha:
- Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
- Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
- Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
- Wrap it. Roll Paratha.
- Pour oil in pan. Fry the Parathas.
- Flip them to fry both sides.
- Serve with curd or curry or chutney.
So that is going to wrap this up for this exceptional food sattu ka paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
