Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut Casserole Batch 8 is something which I have loved my entire life. They’re nice and they look fantastic.
Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Get Breading————-
- Make ready 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1/4 teaspoon ground black pepper
- Prepare 2 teaspoon molasses
- Make ready 1/2 cup vegetable lard/ shortening
- Take 2/3 cup self-rising flour
- Make ready 1 cup warm water
- Prepare 1/4 cup melted butter
- Make ready Bottom———–
- Take 30 ounces sauerkraut drained
- Get 1/2 cup light brown sugar
- Take Meat———–
- Prepare 2 pound ground sirloin
- Prepare 1 small onion chopped
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Take 29 ounce tomato sauce
- Get 1/2 cup raisins
- Take 1/2 cup grated parmesan cheese
- Make ready Toppings————-
- Make ready 5 ounces crushed potato chips
- Take 2 tablespoons grated parmesan cheese
It's also a good idea to make sure to use a clean fork when you dish up sauerkraut. And put the lid back on the jar as soon. The key to making small batch sauerkraut is to use a wide mouth jar with a rubber gasket and wire bale. It's perfect for one head of cabbage.
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
The wire bale allows the liquid to release from the jar during the fermentation process. Packed with flavors a complete meal. Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Soak freshly picked cucumbers in. dry. Pack sterilized jars with several sprigs of dill,.
So that’s going to wrap this up with this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
