Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato and date chutney cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add chopped tomatoes along with salt. When the tomato starts to turn mushy, add the dates. Both the dates and the tomato should start coagulating into a paste.
Tomato and date chutney cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato and date chutney cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and date chutney cake:
- Take 5-6 medium size Tomatoes
- Take 4 Dates
- Get 2 tsp mango Ginger paste
- Make ready 1 tsp panch phoran
- Prepare 1 tsp Ghee
- Prepare 1/2 tsp Red Chilli powder
- Make ready to taste Salt
- Take 1/4 cup Jaggery powder
- Prepare 2 cup whole Wheat Flour
- Take 1/2 cup Curd
- Make ready 1/4 cup vegetable Oil
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp Baking Soda
- Take 1/2 cup Water
Smash the tomatoes and dates in between and add the raisins. This tomato ginger and date chutney is one of my favorite to slather on toast along with cream cheese. The trick to this tomato and date chutney is a cast iron pan. I use this one but you know if you have one of those "lohe ki kadahi" or pan, which has been in the family for generations - go for it.
Instructions to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. This tomato and date chutney is an absolute winner both in preparation and taste. I have had Bengali tomato khejur chutney before in a thali meal served during a Bengali pooja feast, so it was easy for me to know its taste and flavor. Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat.
So that is going to wrap it up with this special food tomato and date chutney cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
