Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki posto bottle gourd with poppy seeds paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto Last week when I went to my local Indian store, I bought a Bottle gourd. Lauki in Hindi and Bengali name is Lau!
Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lauki Posto Bottle gourd with Poppy seeds Paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Take 1 medium lauki
- Prepare 2 tsp ghee
- Get 1/4 tsp hing (asfoetida)
- Take 1/3 tsp Kashmiri red chilli powder
- Take 1 tsp panch phoran
- Make ready 1/3 tsp turmeric powder
- Make ready 1 tsp chopped green chilli
- Take 1/3 tsp cumin powder
- Get 3 tbsp poppy seeds ground to paste
- Take as needed chopped coriander leaves to garnish
- Take to taste Salt
Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is. Ingredients used in Lauki ka salan - Bottlegourd in yogurt curry. Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Instructions to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks
This curry is easy to make, along with unbelievably delicious and nutritious. If there are large seeds, then discard them by cutting the portion with the seeds lengthwise. Once hot add cumin seeds and coriander seeds. Saute for a minute, you will notice they are If using blender or mixer, strain the liquid and grind the cooked lauki mixture into smooth paste. Serving suggestion: Serve this bottle gourd soup with a piece of bread or baguette to make a light meal.
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