Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Lassi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Lassi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 mango, ripe
- Take 1 cup (250 ml) plain yoghurt (natural or skyr)
- Get 0.5 cup (125 ml) milk
- Take 4 tsps sugar or honey
- Prepare 1 sprinkle of cinnamon or cardamom
- Prepare ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that is going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
