Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Prepare 250 g cooked linguine pasta (or spaghetti)
  2. Prepare 1 small can mushrooms
  3. Take 1/2 cup chopped bacon
  4. Take 1 cup heavy whipping cream
  5. Take 1/4 cup whole milk
  6. Make ready minced garlic & onion (as much as u like)
  7. Make ready 2 tbsp butter
  8. Make ready 3 tbsp grated parmesan
  9. Make ready 1 tsp flour
  10. Get Salt & pepper
  11. Make ready (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!