Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, milk tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). The term "milk tea" refers to any tea drink with milk added.
Milk tea is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk tea is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook milk tea using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk tea:
- Make ready 1/2 cup water
- Prepare 1/3 cup milk
- Prepare 1 1/2 tsp sugar
- Get 1 tsp tea leaves
- Prepare 1/2 inches ginger
For milk tea, combine all the ingredients in a personal sized blender or mason jar and blitz or shake until creamy. While your favorite milk tea brands can't. Milk tea combines the smooth, semi-bitter taste of strong tea with the creamy richness of milk. You can prepare both hot and iced versions of milk tea.
Steps to make Milk tea:
- Add water in a tea pan. And add crushed Ginger and tea leaves and boil for 2 minutes.
- Add milk and again boil for 1 minute. Add sugar. Finally boil for 2 minutes.
- And Sieve the tea in a cup.
- Ready to serve.
Types of milk tea include bubble tea, Thai tea, salty tea, and masala chai. The term milk tea refers to any number of beverages prepared around the world that contain some ratio of tea and milk. Download the perfect milk tea pictures. Free for commercial use No attribution required Copyright-free. Milk Tea: Milk tea is a very sweet tea that is often used in Boba.
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