Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Ham Glaze is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Ham Glaze is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ham Glaze:
- Make ready 8 oz can of crushed pineapple
- Get 1 cup brown sugar (firmly packed)
- Prepare 1 tbsp yellow mustard
- Take 1/2 tbsp lemon juice
- Make ready 1 tsp dry ground mustard
- Get dash salt
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that’s going to wrap it up for this special food pineapple ham glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
