Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, torai aur kaddu ki sabji (ridge gourd & pumpkin curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is something that I have loved my entire life. They’re fine and they look fantastic.
Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. Torai ki Sabzi or ridge gourd curry is an easy and healthy dish for everyone who wants to indulge in something quick and tasty. The benefits of eating green vegetables are.
To begin with this particular recipe, we have to prepare a few ingredients. You can have torai aur kaddu ki sabji (ridge gourd & pumpkin curry) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Make ready 1 slice pumpkin
- Make ready 2 Ridge gourd/torai
- Make ready 4-5 green chillies
- Get 2 chopped onions
- Get 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander & cumin powder roasted together
- Take 1/2 tsp roasted Panch phoran/five blisters powder
- Take 1 tbsp oil
- Take to taste Salt
Ridge Gourd also known as Luffa acutangula, Sponge Gourd and Chinese Okra to name a few. It is a good antioxidant, has You may like to try our other similar recipes like Posto Turai (Ridge Gourd with poppy seeds), Torai Channa dal (Ridge Gourd With Gram Dal) and. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen. Ridge Gourd known as Heerekayi in Kannada is a popular vegetable in South Indian cuisine.
Instructions to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Peel pumpkin & ridge gourd, then wash well & cut as shown
- Heat oil in a pan, in low heat, add onions, as it turns brown add ginger garlic paste & all the spices, small amount of water, saute for a while, then add pumpkin, ridge gourd, salt in it & add some more water in order to cook the vegetables & cover with lid.
- When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce. And your yummy Torai Aur kaddu ki sabji is ready to serve!
As children we would be given a raw piece to taste and identify the ones that are bitter. The other common names are Ribbed Sponge Gourd, angled loofah, Chinese okra, dish-cloth gourd, ribbed gourd. Ridge Gourd And Potato Curry Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Sabji, How To Make Ridge Gourd And Potato Curry Recipe. A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices. Here I am with a vegan recipe for you.
So that’s going to wrap it up for this special food torai aur kaddu ki sabji (ridge gourd & pumpkin curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
