Raw banana & potato mishmash
Raw banana & potato mishmash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana & potato mishmash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raw banana & potato mishmash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raw banana & potato mishmash is something which I have loved my whole life.

Nutritional Target Map for Bananas, raw. This feature requires Flash player to be installed in your Footnotes for Bananas, raw. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are.

To begin with this particular recipe, we must first prepare a few components. You can have raw banana & potato mishmash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw banana & potato mishmash:
  1. Make ready 1 raw banana
  2. Take 2 potatoes
  3. Make ready 1 tomato
  4. Prepare 1 sliced onion
  5. Take 3 green chillies
  6. Make ready 2 garlic pods chopped
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin & coriander powder roasted together
  10. Get 1/2 tsp roasted Five blister powder/ panch phoran powder
  11. Take 1/4 tsp whole cumin
  12. Get 1/4 tsp whole mustard
  13. Prepare 1/4 tsp whole panch phoran
  14. Prepare To taste Salt
  15. Get 1 tbsp oil

The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is.

Steps to make Raw banana & potato mishmash:
  1. Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces.
  2. Cut the potatoes as shown.
  3. Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them.
  4. When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary.
  5. When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce.
  6. Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture.
  7. Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti

Also known as Kaccha kela, Vaayaka, Plantain Banana. What is Raw Banana, Kaccha Kela? Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw. Raw banana, as the name suggests is the raw stage of the banana. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

So that is going to wrap this up for this special food raw banana & potato mishmash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!