Shorshe Ilish (Hilsa in mustard gravy)
Shorshe Ilish (Hilsa in mustard gravy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shorshe ilish (hilsa in mustard gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shorshe Ilish (Hilsa in mustard gravy) is something which I’ve loved my entire life. They are fine and they look fantastic.

And Shorshe Bata Ilish is the all time favorite dish of Bengalis. Shorshe ilish is an authentic Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa fish better known as ilish in this part. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shorshe ilish (hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Get 3-4 Hilsa pieces
  2. Get 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
  3. Make ready 1 tea spoon Turmeric powder
  4. Make ready 1/2 tea spoon Red chilli powder
  5. Get 1/2 tea spoon ginger garlic paste
  6. Prepare 1/2 teaspoon five blister powder/ Panch Phoran
  7. Get 1/2 cup hung curd
  8. Take 2 large onions chopped
  9. Prepare 4-5 slitted green chillies
  10. Get 1 cup Mustard oil
  11. Get to taste Salt

Ilisher Shorshe Jhal aka Shorshe Ilish! Now let me tell you, from my part it was the clever thing to do. It took hardly an hour to prepare the entire lunch. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry.

Instructions to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
  2. Now add mustard oil in the marinated fishes & mix well.
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

Home » Sorshe ilish (Hilsa in Mustard Gravy). Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Shorshe Ilish - Delicious aromatic hilsa fish cooked with mustard seed and mustard oil, an absolute delicacy from Bengal. This easy simple recipe brings out the traditional Bengali Shorshe Ilish recipe that is cooked in Bengali household for special occasions.

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