Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beguni (egg plant fritters). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beguni (Egg Plant Fritters) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beguni (Egg Plant Fritters) is something which I’ve loved my whole life.
Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh.
To get started with this recipe, we must first prepare a few components. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beguni (Egg Plant Fritters):
- Prepare 1medium sized Egg plant
- Make ready 2 tablespoon Gram flour
- Take 2 tablespoon Rice flour
- Prepare 1/2 teaspoon Ginger & Garlic paste
- Get 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Panch Phoran/ Five Blisters powder
- Take 1/2 teaspoon Black Cumin
- Take 1/2 teaspoon Black pepper powder
- Get As needed Water
- Make ready 1.5 cup Oil
- Take to taste Salt
Beguni in easy language is deep-fried besan-coated egg-plant slices. It is a quintessential accompaniment with daal-bhaat, khichdi and tea. it's one such vegetable, which individuals have love-hate dating with. Beguni is the Bengali word for this delightful eggplant fritter, derived from the Bengali word for eggplant called begun. We love to fry our Soft, rich, melt-in-your mouth eggplant is a sensual experience.
Steps to make Beguni (Egg Plant Fritters):
- Wash the egg plant & cut it into thin slices.
- Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
Coating them with crisp batter not only translates this experience to a different level, but. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Eggplant/Brinjal Chickpea Flour Rice Flour/Corn Flour Turmeric powder Red Chilli Powder Nigella Seeds Salt Oil. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the slices in batter or coating them with various combination of gram flour and.
So that’s going to wrap it up with this exceptional food beguni (egg plant fritters) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
