Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, piyaju (red lentil & onion fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks.
Piyaju (Red Lentil & Onion fritters) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Piyaju (Red Lentil & Onion fritters) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
- Take 1.5 cup Red Lentil (Masoor Dal)
- Make ready 3 chopped Onions
- Make ready 3 chopped Green chillies
- Prepare 1/2 tea spoon Ginger Garlic paste
- Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
- Prepare 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
- Make ready 1/2 tea spoon Turmeric powder
- Prepare 1/2 tea spoon Red chilli powder
- Prepare to taste Salt
- Prepare 1 cup Soyabean Oil
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together.
Instructions to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
- Serve hot with chopped onions, green chilli or with your favourite dip!
It's my easy to make meal when I want. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as These red curry lentils are one of my all-time favorite recipes. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.
So that’s going to wrap it up with this exceptional food piyaju (red lentil & onion fritters) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
