Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hare matar ki ghugni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Dishes like Nimona, Matar Ki Poori, Aloo-Kachalu and Gajar Ka Halwa are some of my favorite dishes for this season. Matar ki Ghugni is a snack/breakfast recipe.
Hare matar ki ghugni is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hare matar ki ghugni is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare matar ki ghugni:
- Get 1 big cup Green Peas (hare matar ke dane) -
- Take 1 Onion - finely chopped
- Make ready 1 Tomato - finely chopped
- Take 1 inch Ginger - piece finely chopped
- Take 3-4 Green Chilli - finely chopped
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric Powder
- Get 1/2 tsp -Cumin Seeds Powder
- Prepare 1/2 tsp -Black Pepper Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1 tbsp -Mustard Oil or Refined Oil
The lovely Hare Matar Ki Ghugni is almost everyday affair at our homes during winters when fresh peas are flowing much in markets. This ghughni makes wonderful winter snack or you can also make it as a quick breakfast recipe. There are often such days where you do not feel like walking up to the. UP style Hare matar ki ghugni recipe.
Instructions to make Hare matar ki ghugni:
- Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour.
- Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds.
- Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid.
- Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves.
- Serve hot hare matar ki ghugni with roti or as evening snacks.
Ghugani is tasty healthy and traditional teatime snack from Eastern India. Coming back to the Uttar Pradesh style hare matar ki ghugni it is very simple stir fry which relies mostly on fresh flavors of green sweet peas or hare mutter. About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency. A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body. Matar Ki Ghugni can be served by itself for breakfast or a snack, or as a lunch.
So that’s going to wrap it up for this special food hare matar ki ghugni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
