Honey Wheat Rolls
Honey Wheat Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey wheat rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. You'd never know these tasty dinner rolls are made mainly with whole wheat flour.

Honey Wheat Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey Wheat Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Honey Wheat Rolls:
  1. Make ready 1 1/4 cups plus 1 tablespoons warm water
  2. Prepare 2 teaspoons granulated sugar
  3. Take 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Prepare 2 cups bread flout
  5. Make ready 1 3/4 cup whole wheat flour
  6. Get 1 tablespoon cocoa powder, unsweetened
  7. Get 2 tablespoons butter, at room temperature
  8. Prepare 1/4 cup honey
  9. Prepare 2 tablespoons molasses
  10. Prepare 1 teaspoon salt
  11. Take Honey Glaze
  12. Get 1 1^2 tablesoons butter
  13. Get 1 tablespoon honey
  14. Take Pinch salt

And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever? Yeah me too, until this recipe came along. Soft and fluffy, honey wheat rolls are simply irresistible.

Instructions to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

These homemade bread rolls with more fiber, use some Soft Honey Wheat Rolls. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour.

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