Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bran bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bran bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bran bread is something which I have loved my entire life. They’re nice and they look fantastic.
Eating bran bread early in life may ward off asthma and other allergic conditions. Bran bread will improve your bowel movements. Fibre may also provide relief from irritable bowel syndrome.
To get started with this recipe, we must first prepare a few ingredients. You can have bran bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bran bread:
- Make ready 3 cups bran
- Get 5 cups sifted bread flour
- Prepare 2 cups scalded milk
- Make ready 1 tablespoon salt
- Take 3 packages yeast
- Get 1/4 cup molasses
- Take 4 tablespoons shortning
Wheat Bran Bread is a delicious homemade bread enriched with wheat bran to increase the intake of dietary fiber. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do. I never thought bran bread would turn out this beautiful. Seeing the dough too sticky I thought this bread would be a disaster, but to my surprise it turned out to be perfection.
Instructions to make Bran bread:
- Dissolve yeast and little bit of the milk
- Add rest of milk salt and molasses
- Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- Turn out on lightly floured surface and need till surface is elasticity and bubbly
- Cover and let stand 2 to 4 hours till double in size
- Knead down and let rise 45 min
- Knead down and let rise 15
- Cut into 2 loaves and put in greased bread pans
- Let rise 1 hour
- Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
Scotland The Bread Chairman Andrew Whitley's unique recipe for fermented bran sourdough wholemeal bread is a way of making a lighter loaf with wholemeal flour without sacrificing any. Bran is the outer layer of a cereal grain, often removed during processing. High in fiber, bran is often eaten to help improve. Bran is high in fiber, healthy fats, vitamins, minerals, and protein. Shape into loaves and place in lightly oiled bread pans.
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