Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo tamatar ki sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo tamatar ki sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo tamatar ki sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo tamatar ki sabzi using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tamatar ki sabzi:
- Take 500 g peeled & cut into dice shape
- Get 4 tomato puree
- Get 4 onion sliced
- Get 1 tsp garlic paste
- Get 1 tsp garlic paste
- Take 1 tsp aamchur powder
- Prepare 1 1/4 tsp black pepper powder
- Get 1 tsp cumin powder
- Take to taste Salt
- Prepare 1 tsp panch phoran
- Get 1 tsp turmeric powder
- Prepare as needed Oil
potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its. Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy, delicious gravy.
Instructions to make Aloo tamatar ki sabzi:
- First, khadhai put on flame add oil add panchforan add potatoes saute few min add salt add all dry spices tomato puri saute few min pour 1small glass of water.cook till potato become soft.now add Coriander leaves. Serve it own choice paratha or roti
It has slight tangy taste from tomatoes. Addition of anardana powder adds slight sweetness. Also it adds tang to the dish. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
So that is going to wrap this up for this special food aloo tamatar ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
