Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong palak santula. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong palak santula is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moong palak santula is something that I’ve loved my whole life. They are fine and they look wonderful.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow. Try this tasty, delicious and healthy recipe. It's easy to make and is good for your health.
To begin with this recipe, we must first prepare a few components. You can have moong palak santula using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong palak santula:
- Make ready 1 big bowl cooked and little diluted moong dal
- Get 1 bowl chopped palak / spinach
- Make ready 2 tspn crushed garlic
- Get 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
- Make ready 3-4 green chillies
- Get 1 tspn Turmeric powder
- Prepare 1 tsp Panch phoran
- Prepare to taste Salt
- Get 1 pinch asafoeida
It no only makes the dal interesting, but also increases it nutritional value. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Steps to make Moong palak santula:
- Ingredients. I prefer cooked moong dal.
- Par-Boil cook veegies
- In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
- Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..
This moong dal pakoda recipe is easy. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai.
So that is going to wrap it up for this exceptional food moong palak santula recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
