Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gingerbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gingerbread is something that I’ve loved my whole life.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Add gingerbread to one of your lists below, or create a new one. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber.
To get started with this recipe, we must first prepare a few components. You can have gingerbread using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gingerbread:
- Get 1 3/4 cups all purpose flour
- Take 1 1/2 teaspoon baking soda
- Get 2 1/4 teaspoons ground ginger
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground cloves
- Get 1/4 teaspoon salt
- Make ready 1/8 teaspoon ground blackboepper
- Make ready 1/8 teaspoon ground cayeene pepper
- Make ready 5 tablespoons unsalted butter, at room temperature
- Get 1/3 cup granulated sugar
- Prepare For Serving
- Make ready 1 large egg
- Get 1 teaspoon vanilla extract
- Prepare 3/4 cup old fashioned molasses
- Get 1/4 cup sour cream
- Prepare 1/4 cup raisins, optional
- Make ready as needed fresh whipped cream and/or vanilla ice cream
- Prepare For Garnish
- Make ready candied ginget
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Instructions to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
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So that is going to wrap this up for this exceptional food gingerbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
