Bhindi in Mustard Sauce
Bhindi in Mustard Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhindi in mustard sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Must try this recipe at home. its very easy and simple to make. Make this recipe with simple ingredients which are available at home.

Bhindi in Mustard Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bhindi in Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi in Mustard Sauce:
  1. Prepare 500 gms lady's finger cut into two halves
  2. Prepare 2 tablespoons mustard paste
  3. Make ready 1 teaspoon turmeric powder
  4. Prepare 3 green chillies paste
  5. Take 1/4 teaspoon hing
  6. Take 1 teaspoon red chilli paste
  7. Make ready 1 teaspoon panch phoran
  8. Take 1 medium sized tomato chopped
  9. Get 2 tablespoons mustard oil
  10. Make ready to taste Salt
  11. Take 1/4 teaspoon sugar

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. After oil is moderately hot add the cumin seeds, mustard seeds and asafetida as the seeds crack, turn down the. Bhindi is also known as Okra and ladyfinger, is a delicious vegetable.

Instructions to make Bhindi in Mustard Sauce:
  1. Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter.
  2. Add the lady's finger. Saute it for a while till the moisture dissapears.
  3. Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing.
  4. Saute it for a while and fry it for sometime.
  5. Add the green chillies paste, red chilli powder and mustard paste.
  6. Fry all the masalas together.
  7. Add the sugar and mix it well.
  8. Saute till you get a thick consistency in the gravy and add the rest of the mustard oil.
  9. Remove it from the flame and serve hot.

It's high in fiber and the slimy stuff in it is actually good for joints and knees lubrication. Making good bhindi masala is all about how to make a non-slimy lady finger (bhindi). Below I'm sharing the trick for overcoming stickiness in. Product Details: Golden Crown Mustard Sauce delights you with a unique taste. Features: - Free from harmful bacteria - Hygienically Packed.

So that is going to wrap this up with this exceptional food bhindi in mustard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!