Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Get 1/6 large or 1/4 medium sized Cabbage
  3. Get 1 medium sized Japanese leek
  4. Make ready 1 to 2 cloves Garlic
  5. Prepare Motsu-nabe soup base
  6. Make ready 400 ml Water
  7. Make ready 1 tbsp Sake
  8. Prepare 2 tbsp Soy sauce
  9. Make ready 2 tsp Bonito dashi stock powder
  10. Take 1/2 tsp Sugar
  11. Get 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

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